The best meal I ever ate was in Bouze-les-Beaune, in the Cote-d'Or, in a rustic little place called La Bouzerotte; an unexpectedly perfect meal in picturesque Burgundy. But that was 15 years ago. Would it be the same if I recommended it to someone today? Hopefully, but perhaps the chef has changed, the owners have sold or the manager who kept everything running smoothly has departed.