Skip to Content

Campari Tomato Basil and Goat Cheese Tart

 Serves 4

  • 1 sheet frozen butter puff pastry, defrosted
  • 8 Windset Farms™ Campari tomatoes, halved
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon extra virgin olive oil
  • 1/4 cup goat cheese, crumbled
  • 6 - 8 large fresh basil leaves
  • 1 large egg white
  • 1/4 teaspoon kosher salt
  • parchment paper


  1. Preheat the oven to 400ºF. On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from the oven to cool for 10 minutes.
  2. Brush the Dijon mustard over the inside surface of the tart. Place the basil leaves on top of the mustard and arrange the Campari Tomato halves on top of the basil leaves. Drizzle the extra virgin olive oil over the Campari Tomatoes and then scatter the goat cheese over the CampariTomatoes. Season the tart with the salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.