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Prawn Poppadoms

Serves 4

• 2 Tbsp. canola oil
• 6 - 8 oz. wild white prawns, peeled
• 1 tsp. kosher salt
• 2 Tbsp. sweet chilli sauce*
• 1 tsp. fresh lime juice
• ½ head Delicato™ Butter Lettuce, shredded
• 2 Dolce™ Super Sweet Baby Bell Peppers, seeded and thinly sliced
• ¼ cup fresh cilantro sprigs, for garnish
• 8 poppadoms, cooked*


  1. In a large skillet, heat canola oil over medium/high heat.
  2. Season prawns with salt. Add prawns, sweet chilli sauce, lime juice and cook for 3 minutes, until prawns are cooked and glazed with sauce.
  3. Arrange poppadoms on a serving plate and top with shredded Delicato™ butter lettuce. Divide prawns among poppadoms, top with the Dolce™ peppers and cilantro. Serve.

*Poppadoms and sweet chilli sauce can be found in the Asian food section of most grocery stores.