Vindaloo Lamb Burgers with Cucumber Raita

This ground lamb mixture can also be served on wooden skewers and served as an appetizer with the cucumber raita as a dipping sauce. Makes 8 burgers.
- 1 1/2 lbs ground lamb
- 1/2 lb ground pork
- 1 Tablespoon fresh ginger, minced
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 egg
- 2 Tablespoons Vindaloo curry paste*
- 1 teaspoon garam masala*
- 1/2 cup bread crumbs
- 1/2 bunch fresh cilantro, chopped
- 2 teaspoons kosher salt
Mix all the ingredients together in a large bowl and form burger patties. Grill and serve with thecucumber raita and burger buns.
*Can be found in the Indian section of most grocery stores.
Cucumber Raita
- 1/2 cup plain yogurt
- 1/2 Windset Farms™ Fresco™ Cucumber, seeded and chopped
- 2 Tablespoons fresh cilantro, chopped
- 1 green onion, chopped
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
Mix all ingredients in a medium bowl. Chill and serve.