Skip to Content


Dana Reinhardt is a Hospitality Management Consultant with a proven culinary and management background that provides the following services:

  • Consulting for Restaurant Startups
    Including soft and grand opening guidance.
  • Human Resources Management
  • Consulting for Troubled Restaurants
  • Menu Development
    Including vendor selection, products, pricing and menu design.
  • Production Kitchen Consulting
  • Home Meal Replacement and Product Development
  • Kitchen Design and Equipment Selection
  • License and Permit Acquisitions
  • Event Coordination and Facilitation

I am happy to quote on a daily, weekly, monthly, or complete project basis, whatever your consulting needs may be.