Cook Italy Tours
Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins.
We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located directly on or in proximity to the property. We will learn to make bread in the wood fire oven; master the tricks of hand-made pasta and forage for wild herbs and mushrooms in the surrounding woodlands.
